My sweet baby made this for our lunch today- and it was fabulous- I won't lie to you..... It's called Futentta with Proschuitto.... grilled bread, rubbed with fresh raw garlic, topped with herbs and tomatos, smoked mozz, parm and proschuitto ham..... and melted for just a minute under the broiler or on the grilll...... and I made a small plate of EVOO and Balsamic to dip the bread in on the bottom side..... oh, my goodness!!! Heaven!
And it paird beautifully with the 'o6 Malbec from Napeequa......
It was a thing of beauty on a cold winter's day- that was spitting snow at us.....
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